Botanical Composition and Diet Quality of Cattle under a Short Duration Grazing System

Diet Selection by Cattle under High- Intensity Low-Frequency, Short Duration, and Merrill Grazing Systems

A study was conducted to evaluate standing crop of forage and cattle diets for a ‘I-pasture high-intensity low-frequency (HILF) grazing system, and a ‘I-pasture short-duration grazing (SDG) system on the same area. A epasture, 3-herd (Merrill) deferred rotation grazing system was sampled as a standard for comparison. Standing crop of forage was highest for the HILF grazing system compared to th...

Diet composition of Angora goats in a short-duration graz- ing system

Botanical and chemical compositions of Angora goat (Capru hircus) diets, determined with esophageally cannulated animals, were studied with and independent of a cattle-sheep-goat herd in a short-duration grazing (SDG) system. The study site consisted of 2 pastures in a lepasture, l-herd SDG system. Each collection period in both pastures began when 44 animal units of livestock moved into either...

the investigation of the relationship between type a and type b personalities and quality of translation

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Case Study: Effect of cattle and sheep grazing on stocking rate and botanical composition of subirrigated pasture

Changes in commodity pricing and environmental concerns are changing animal agriculture throughout the United States. Adopting multispecies grazing as an alternative production system could result in improved forage utilization, increased animal performance, and reduced production costs, and thereby improve the financial stability of livestock operations. This study focused on the Silver Spur R...

Effect of sward composition and quality and supplementation on methane emission by grazing cattle